Chef

• Prep, cook and assemble dishes and make sure that they go out on time
• Be in charge of a specific section of the kitchen such as sauces, fish or pastry, so you'll need to have a sound knowledge of cooking
• Assist the sous chef or head chef in developing menus
• Delegate responsibilities to commis chefs 

• Technical skills (cooking techniques, including knowing how to cook, store and serve food)
• An understanding of food hygiene and health and safety
• An HND, foundation degree or degree 

• Self-motivation
• Flexibility
• Teamwork and communication skills
• A willingness to learn and take on board instructions
• Organisational skills and the ability to delegate
• Attention to detail to ensure consistent, high standards

Chef Recruitment Agency in London, Hospitality Recruitment Agency in London